Negroni Week is upon us again! Started in 2013 as a delicious way to raise money for charity, Negroni Week will run from 6-12 June this year. It’s a global celebration that well over 100 bars across Australia are joining, so you’re sure to find a venue near you. 🙂
My plans? I’m going to enjoy the Negroni degustation at 18o6 – one of my favourite watering holes in Melbourne.
Surely no discussion of one of my favourite beverages would be complete without a recipe..?
- 30 ml The West Winds “The Cutlass” gin
- 30 ml Campari
- 30 ml MAiDENii Sweet Vermouth
Stir, then pour over fresh ice. Garnish with orange peel. Enjoy! 🙂
Picture credit: Negroni by mariobonifacio at Flickr